– Pork loin strip.
|Instructions for use and intended uses||
Product ready for consumption. We recommend partially pulling the synthetic fibre back and slicing with machine or knife, in 1.5-2.0 mm slices, and consuming the product at room temperature immediately after cutting. Delicious as a snack.
Once the piece is open, protect what is left inside food-quality plastic film and store in the refrigerator. Consuming the encasing is not recommended, due to the anti-mould treatment applied during the process.
Store in a cool, dry place.