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SHOP
Products for category SHOP
SHOP
Showing all 9 results
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Aragón Longaniza
6,00€ VAT Inc.Definitely our most sought-after cured meat, made with pork mean, and a slight hint of cinnamon that gives it its characteristic personality.
Approx. weight: 350gr.
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Homemade Chorizo
6,00€ VAT Inc.Our star chorizo, made in the artisan way with natural mould and pork meats. Chorizo with the flavour from before.
Approx. weight.: 450gr.
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Homemade Fuet
6,00€ VAT Inc.At ROKELIN, we make our homemade fuet in the traditional way, with lean pork and natural mould, thus attaining its characteristic flavour.
Approx. weight.: 300gr.
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Homemade Salchichón
5,00€ VAT Inc.Traditional salchichon (spicy sausage), made in the artisan way with lean pork cuts and natural mould covering.
Approx. weight.: 300gr.
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Mountain Salchichón
6,00€ VAT Inc.Salchichon made with lean pork, covered in natural mould and a much finer characteristic sharpness than homemade salchichon.
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Pork loin
22,00€ VAT Inc.At ROKELIN, we make our pork loin with the best pork loins, so we obtain a loin with a high degree of intra-muscular fat, which provides for extraordinary juiciness.
Approx. weight.: 900gr.
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Rokelin Cured Ham
Desde 91,00€ VAT Inc.All our hams are made one-by-one in the traditional way, salting and washing each one of them by hand to guarantee high quality standards. All our hams are cured at least 16 months in natural drying rooms.
Their composition, rich in minerals, especially zinc, vitamins and polyunsaturated fatty acids, such as oleic acid, mean that this food source is brimming with benefits.
Weight: +/- 200gr.
*When the ham is ordered in slices, the total weight can decrease by up to 400gr when sliced. Shipment includes rinds and bone. -
Spicy Chorizo
6,00€ VAT Inc.Chorizo with a slight spicy hint, but not too much. Made with lean pork, and made in the artisan way.
Approx. weight.: 350gr.
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Teruel Ham
Desde 120,00€ VAT Inc.Our star product is Ham with protected designation of origin (PDO), “Jamón de Teruel (Teruel Ham)”, prepared and cured in our very own drying room. The Designation of Origin sets strict standards for preparation, including minimum curing time of 14 months. After this curing time has passed, it is hot-stamped with an eight-point star on the rind by the Regulatory Board, thus guaranteeing its excellent quality, curing and origin, which is controlled by said Regulatory Board.
At ROKELIN, we don’t settle for this curing. To achieve even greater quality, we demand an average minimum curing period of 18 months of ourselves. This gives us a much more intense flavour and aroma.
Weight: +/- 200gr.
*When the ham is ordered in slices, the total weight can decrease by up to 400gr when sliced. Shipment includes rinds and bone.