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Definitely our most sought-after cured meat, made with designation of origin pork mean, and a slight hint of cinnamon that gives it its characteristic personality.
Approx. weight: 350gr.
Our star chorizo, made in the artisan way with natural mould and designation of origin pork meats. Chorizo with the flavour from before.
Approx. weight.: 450gr.
At ROKELIN, we make our homemade fuet in the traditional way, with designation of origin lean pork and natural mould, thus attaining its characteristic flavour.
Approx. weight.: 300gr.
Traditional salchichon (spicy sausage), made in the artisan way with designation of origin lean pork cuts and natural mould covering.
Approx. weight.: 300gr.
Salchichon made with designation of origin lean pork, covered in natural mould and a much finer characteristic sharpness than homemade salchichon.
At ROKELIN, we make our pork loin with the best Designation of Origin pork loins, so we obtain a loin with a high degree of intra-muscular fat, which provides for extraordinary juiciness.
Approx. weight.: 900gr.
Chorizo with a slight spicy hint, but not too much. Made with designation of origin lean pork, and made in the artisan way.
Approx. weight.: 350gr.
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