Hams

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• 

  Rokelin Cured Ham

  Desde 91,00€ VAT Inc.

  All our hams are made one-by-one in the traditional way, salting and washing each one of them by hand to guarantee high quality standards. All our hams are cured at least 16 months in natural drying rooms.

  Their composition, rich in minerals, especially zinc, vitamins and polyunsaturated fatty acids, such as oleic acid, mean that this food source is brimming with benefits.

  Weight: +/- 200gr.
  *When the ham is ordered in slices, the total weight can decrease by up to 400gr when sliced. Shipment includes rinds and bone.

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• 

  Teruel Ham

  Rated 4.67 out of 5
  Desde 120,00€ VAT Inc.

  Our star product is Ham with protected designation of origin (PDO), “Jamón de Teruel (Teruel Ham)”, prepared and cured in our very own drying room. The Designation of Origin sets strict standards for preparation, including minimum curing time of 14 months. After this curing time has passed, it is hot-stamped with an eight-point star on the rind by the Regulatory Board, thus guaranteeing its excellent quality, curing and origin, which is controlled by said Regulatory Board.

  At ROKELIN, we don’t settle for this curing. To achieve even greater quality, we demand an average minimum curing period of 18 months of ourselves. This gives us a much more intense flavour and aroma.

  Weight: +/- 200gr.
  *When the ham is ordered in slices, the total weight can decrease by up to 400gr when sliced. Shipment includes rinds and bone.

  Select options